A typical diet for a bird of prey is likely to be made up of smaller birds, mice, rats, voles and fish – anything small enough to fit in their monstrous talons, and something that won’t fight back.
Birds of prey might be gorgeous to look at, but you certainly don’t want to get on the wrong side of one. These birds might be large, elegant and beautiful, but believe us when we say that they have a hell of a mean streak.
Eagles, hawks and falcons might be staples of long-countryside roads, though it’s unlikely that you’ve ever seen one of these beasts settle down for dinner. Natural hunters, they’ll spend their days either looking for their next ill-fated meal, or scavenging for something else’s leftovers.
Birds of prey are just that; predatory. With keen vision, incredible hearing and fast instincts, they are powerful, fast and deadly. Equipped to hunt effectively and efficiently, they are largely carnivorous, relying on all kinds of animal matter to survive.
These birds will snack on whatever they can find – it largely depends on the region they live in and how hungry they are.
In most cases, a healthy bird of prey will survive on small mammals and fish found abundantly throughout the countryside – that’s why you’ll rarely see them in the city! Large birds will go where the food is, and where the least amount of danger to them is. That just so happens to be mostly rural!